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Discover the art of sushi making in a fun, hands-on class in San Jose. Led by an experienced sushi chef, this small-group workshop teaches you the essentials of seafood sushi creation, from preparing perfect rice to rolling your own delicious sushi.
You'll get to make a full 3-course menu, including spicy sesame edamame, California rolls with real crab, spicy tuna rolls with sriracha, and nigiri with shrimp, tuna, or eel—depending on what's available. The class covers knife techniques, rice preparation, and plating, all in an intimate setting that encourages learning and interaction.
This experience is ideal for food lovers wanting to try authentic Japanese cuisine and improve their sushi skills. Plus, it’s a great way to enjoy a meal you’ve crafted yourself, with guidance from a top sushi chef.
The class lasts approximately 2 hours.
The class is conducted in English.
The workshop is limited to up to 8 participants for a more personalized experience.
Yes, this is a BYOB event. Guests are welcome to bring wine or beer to enjoy during the class.
Yes, the venue is wheelchair accessible, and transportation options are also accessible.
This class is suitable for adults aged 18 to 99.
For a full refund, cancel at least 24 hours before the scheduled start time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Join a 2-hour sushi-making class where you'll prepare and enjoy a complete Japanese meal under expert guidance.
Meet at the designated starting point.
The chef will be waiting for you inside the venue.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled start time.
Your booking is confirmed immediately after checkout.
From $165.00 per person